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A New Week: International Day And Cabbage Rolls
Last week was a bust for blogging and activities of daily living. I knew I was slipping into one of my periods of depression; they usually last 7 to 10 days. At 50, I’m grateful I know the signs and...
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Rack of Lamb – So Fancy, Yet So Easy To Prepare!
When Ken was little and Kurt was the primary chef due to my crazy travel schedule, rack of lamb was an easy dish for Kurt to prepare with Ken underfoot. Served with roasted potatoes that could cook...
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Since I Have The Deep Fryer Out…
Ah, what an enjoyable mommy dinner we had in June! We were a full house; every seat at my 12-person table was taken for a Southern-inspired meal. Our Kentucky girl Shari started us off with a round...
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Homemade Ricotta And A Cool Crostini Spread
For Father’s Day, I signed up Kurt for a cheese-making class at Sur La Table. He learned to make ricotta, mozzarella and creme fraiche, but focused primarily on the mozzarella since I could already...
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Triple Delight: Farro, Feta and Freshly Roasted Vegetable Salad
I was supposed to blog this great salad a couple weeks ago because folks have been asking me for the recipe since my husband Kurt made it for a party we threw for my sister Tina who completed her...
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